We're looking for a Sous Chef. Bleyenberg is on a journey of becoming THÉ hotspot in The Hague for work, inspiration & FUN, and we need your help to get there.
You start your day by briefing the chefs. You go through the mise en place (MEP) lists and check the group reservations of the day. Then the MEP moment begins. Everyone is working independently. You only give the kitchen assistants a nudge in the right direction. The evening starts, and dinner is going smoothly. After dinner, fresh food is ordered for tomorrow. Each station orders individually, and you check this on a random basis. After service you leave the kitchen, check your emails, and end your day with a satisfying feeling.
And maybe, finally, make your parents proud!