Sous Chef

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Sous Chef

We're looking for a Sous Chef. Bleyenberg is on a journey of becoming THÉ hotspot in The Hague for work, inspiration & FUN, and we need your help to get there. 


A day in the life of a Sous Chef

You start your day by briefing the chefs. You go through the mise en place (MEP) lists and check the group reservations of the day. Then the MEP moment begins. Everyone is working independently. You only give the kitchen assistants a nudge in the right direction. The evening starts, and dinner is going smoothly. After dinner, fresh food is ordered for tomorrow. Each station orders individually, and you check this on a random basis. After service you leave the kitchen, check your emails, and end your day with a satisfying feeling. 

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Key elements of the job

  • Work in the kitchen and organize all related activities
  • Monitor the culinary level of the two kitchens
  • Handle questions, complaints, problems, etc. from guests
  • Supervise compliance with health and safety, HACCP and corporate identity
  • Make calculations for menus and price agreements with suppliers
  • Collaborate with other departments
  • Kitchen personnel management and ensuring education, training and introduction of employees
  • Draw up work schedules and arrange sufficient staffing
  • Make optimum use of kitchen appliances
  • Order, check and keep track of food and other goods

About you

  • You have at least 1 years of experience as a Sous Chef
  • You have completed school or training as a Chef
  • You have good knowledge of cooking techniques
  • You have knowledge of purchasing products and ingredients
  • You have experience with HACCP
  • You have team management experience
  • You have the capability of managing multiple kitchens 

Perks & benefits 

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And maybe, finally, make your parents proud!

Good job, now stop stressing and listen to our playlist