Manager, Supervisor
We're looking for managers. Bleyenberg is on a journey of becoming THÉ hotspot in The Hague for work, inspiration & FUN, and we need your help to get there!
Full-time / Part-time
You start the day by reviewing the schedule and reservations to ensure you’re prepared. Upon arriving at Bleyenberg, you have a brief discussion with the General Manager about the evening’s expectations. It’s going to be a busy night, but with a strong team, you’re ready. You create an action plan and hold quick briefings with the kitchen and service staff. Throughout the shift, you ensure guests are well-served, and as closing time approaches, you guide the team through cleanup, checking plans for tomorrow’s events before ending your day.
Manage your operational team on the floor.
Communicate effectively with bar managers, kitchen crew, and other departments.
Maintain a clear overview of all operations on the floor.
Train, support, and motivate your team to perform at their best.
Coordinate staff breaks, dinner schedules, and closing procedures.
Assist guests with any questions or concerns.
Ensure high-quality service, food, and beverages are consistently delivered.
Work hard, while enjoying the process.
At least one year of experience in restaurant management.
Available to work weekends, holidays, and evenings (minimum 3 days a week).
Calm under pressure and always aware of what’s happening.
Motivated with a strong sense of responsibility.
You bring energy and fun to the workplace.
Social and service-oriented, with a focus on guest satisfaction.
Knowledge of cocktails is a plus.
Flexible working hours with a fixed-hour contract available.
Fun, dynamic working environment with a close-knit team.
Opportunities for personal development and training.
Work in one of the most vibrant venues in The Hague.
Regular team outings and events.
A chance to be part of a growing hotspot in the hospitality industry.
And maybe, finally, make your parents proud!
